BEEF BOURGUIGNON…..£16
FABULOUS SLOW COOKED NORTHUMBERLAND BEEF, IN RICH RED WINE SAUCE SERVED WITH ROAST ROOT VEGETABLES AND PARSLEY MASH

SEA BASS…..£18
A BREEZE FAVOURITE! CRISPY PAN-FRIED FILLETS OF SEA BASS, SAFFRON POTATOES, BUTTERED GREENS FINISHED IN A PEA LENTIL CURRY DRESSING

SEA FOOD LINGUINE…..£15
KING PRAWNS, NORTH SEA MUSSELS SERVED IN A TOMATO HERB SAUCE VEGETABLE LINGUINE AVAILABLE

BUTTERFLY GRILLED CHICKEN BREAST…..£16
GRILLED TO PERFECTION. SERVED WITH STICKY RICE, CORN ON THE COB, ONION RINGS, FRIES & A CHOICE OF THREE SAUCES; BOURBON, SRIRACHA SAUCE OR CHIPOTLE

HOD OF SCAMPI…..£12
A SUCCULENT COMBINATION OF WHITE FISH IN OUR FLAGSHIP BRITISH SCAMPI DEEP FRIED IN GOLDEN BREADCRUMBS SERVED WITH HOMEMADE TARTAR SAUCE, CHARRED LEMON WEDGE AND FRIES