EVENING MENU

CALL: 0191 429 0735

BURGERS

MONDAY – saturday 12:00pm – Til Close

breeze burgers

All Served With Fries & House Slaw

Stacked Beef Burger £16.00
Served in a brioche bun – 2 4oz beef patties, crispy bacon, tomato, lettuce, cheese, dill pickle & house sauce.

Stacked Chicken Burger £16.00
Served in a brioche bun – crispy coated chicken, crispy bacon, lettuce, tomato, cheese, dill pickle, & house sauce.

Stacked Vegetable Burger £15.00
Served in a brioche bun – aromatic garden burger, smashed avocado, lettuce, tomato, cheese, dill pickle & house sauce. (v) (vg)

 

SMALL PLATES

monDAY – SATURDAY 12:00pm – Til Close

breeze small plates

Soup with Artisan bread £9.00
Warm comforting and made with the finest ingredients.

Mango chilli prawns £13.00
Succulent pan fried prawns tossed in a vibrant glaze of sweet mango puree and a fiery red chilli. Seafood with a kick (gf)

Pulled chicken Bao buns £13.00
2 soft steamed Bao buns filled with tender pulled chicken, slow cooked and infused with bold Asian spice and a hint of smoky sweetness.

Bang bang sticky chicken £10.50
Crispy golden bites of tender battered chicken, tossed in a finger licking sweet and spicy bang bang sauce that packs just the right punch.

Bang bang cauli bites £9.50
These golden crispy cauliflower bites are tossed in our signature sweet and spicy bang bang sauce, an explosion of flavour. (v)

Chorizo mussels £14.00
Plump ocean fresh mussels simmered in a smoky spiced chorizo broth that’s rich with garlic, tomato and a hint of paprika heat. (gf)

Garlic mushrooms £9.00
Tender mushrooms sautéed to golden perfection with garlic, butter and herbs. (v) (gf)

Evening

Wednesday – saturday 5.00pm – til CLOSE
Subject to availability

breeze mains

From the grill £24.50
A perfectly seared rich and juicy sirloin steak served with crispy golden chips, grilled tomatoes and mushrooms. Served with herb butter.
Peppercorn sauce or Red wine jus
£2.50 supplement (gf)

Glazed belly pork £19.00
Slow braised pork belly finished with a sticky caramelised glaze served on top of mashed potato, accompanied by a medley of seasonal green’s & a rich red wine jus.

Sea bass £21.00
A Breeze favourite! Crispy pan-fried fillets of sea bass, saffron potatoes, buttered greens finished in a curry puy lentil dressing. (gf)

Risotto £15.00
A creamy lemon and basil risotto with mozzarella, cherry tomatoes, citrus and herbs. (v)

Fish & Chips £18.00
Beer battered north sea cod, chunky chips,
curry sauce, garden peas and tartar sauce.

Evening

MONDAY – saturday 12:00Pm – Til CLOSE

FOR THE TABLE

Mezze board (to share) £24.00
Camembert ham hock terrine, onion chutney, prosciutto, mixed olives and warm artisan bread.

Olives & bread £6.50
A selection of marinated mixed olives with warm artisan bread. Simple rustic and perfect for sharing. (v) (gf)

Camembert £13.00
Melted gooey cheese, red onion chutney & artisan bread. (v) (gf)

Camembert & wine offer £30.00
Melted gooey cheese with red onion chutney
& artisan bread with a bottle of either house red, white or rose wine. (v) (gf)

Breeze is the place to treat family and friends

Ask a member of staff about our Breeze vouchers for family an friends to spend time relaxing, eating and drinking on the beautiful Northumberland coast.

We accept all major credit /debit cards and cash payments

We use the finest italia coffee beans

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Breeze logo MASTER

Opening Times

Opening times
Monday 9:00am-5:00pm
Tuesday 9:00am-5:00pm
Wednesday 9:00am-9:00pm
Thursday 9:00am-9:00pm
Friday 9:00am-11:00pm
Saturday 9:00am-11:00pm
Sunday 9:00am-6:00pm

CALL: 0191 429 0735

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